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Recommended
- Kurosakura Set 400g (Top-quality tongue, pork belly, rib roast, top-quality short ribs, top-quality thigh, rare cuts, 2 types of offal, 3 types of grilled vegetables)
  6900 yen(Tax included)
  1/10
  Kurosakura Set 400g (Top-quality tongue, pork belly, rib roast, top-quality short ribs, top-quality thigh, rare cuts, 2 types of offal, 3 types of grilled vegetables)
  6900 yen(Tax included)
◆Meat platter◆
- Satisfying set 550g (ribeye, short rib, skirt steak, pork short rib, sauced tongue, premium thigh, chicken, innards)
  6600 yen(Tax included)
  1/10
  Satisfying set 550g (ribeye, short rib, skirt steak, pork short rib, sauced tongue, premium thigh, chicken, innards)
  6600 yen(Tax included)
- Kurosakura Set 400g (Top-quality tongue, pork belly, rib roast, top-quality short ribs, top-quality thigh, rare cuts, 2 types of offal, 3 types of grilled vegetables)
  6900 yen(Tax included)
  1/10
  Kurosakura Set 400g (Top-quality tongue, pork belly, rib roast, top-quality short ribs, top-quality thigh, rare cuts, 2 types of offal, 3 types of grilled vegetables)
  6900 yen(Tax included)
- Regular 3-item assortment (salt/sauce) (regular loin, regular rib, US skirt steak)
  2600 yen(Tax included)
  1/10
  Regular 3-item assortment (salt/sauce) (regular loin, regular rib, US skirt steak)
  2600 yen(Tax included)
- Wagyu tongue taste comparison (4 types of Wagyu tongue slices)
  2600 yen(Tax included)
  1/10
  Wagyu tongue taste comparison (4 types of Wagyu tongue slices)
  2600 yen(Tax included)
- Wagyu beef platter 200g
  6000 yen(Tax included)
  1/10
  Wagyu beef platter 200g
  6000 yen(Tax included)
- Comparison of skirt steak (US skirt steak and Wagyu skirt steak)
  2600 yen(Tax included)
  1/10
  Comparison of skirt steak (US skirt steak and Wagyu skirt steak)
  2600 yen(Tax included)
◆ Tan ◆
- Wagyu beef tongue taste comparison (tongue base, tongue middle, tongue tip, tongue bottom)/Wagyu beef tongue
  2600 yen each (tax included)
  1/10
  Wagyu beef tongue taste comparison (tongue base, tongue middle, tongue tip, tongue bottom)/Wagyu beef tongue
  2600 yen each (tax included)
- Thick cutting tongue
  1800 yen(Tax included)
  1/10
  Thick cutting tongue
  1800 yen(Tax included)
- Upper tongue
  1,500 yen(Tax included)
  1/10
  Upper tongue
  1,500 yen(Tax included)
- Garlic Tongue/Tare Tongue
  1300 yen each (tax included)
  1/10
  Garlic Tongue/Tare Tongue
  1300 yen each (tax included)
- Seasoned green onions
  200 yen(Tax included)
  1/10
  Seasoned green onions
  200 yen(Tax included)
◆A5 loin and A5 ribs◆
- Regular loin (with sauce)
  1400 yen(Tax included)
  1/10
  Regular loin (with sauce)
  1400 yen(Tax included)
- Special top loin (salt/sauce)
  1900 yen(Tax included)
  1/10
  Special top loin (salt/sauce)
  1900 yen(Tax included)
- Premium loin (salt/sauce)
  2200 yen(Tax included)
  1/10
  Premium loin (salt/sauce)
  2200 yen(Tax included)
- Specially selected Kalbi (salt/sauce)
  2200 yen(Tax included)
  1/10
  Specially selected Kalbi (salt/sauce)
  2200 yen(Tax included)
- Premium Kalbi (Salt/Sauce)
  1700 yen(Tax included)
  1/10
  Premium Kalbi (Salt/Sauce)
  1700 yen(Tax included)
- Kalbi (salt/sauce)
  1300 yen(Tax included)
  1/10
  Kalbi (salt/sauce)
  1300 yen(Tax included)
- Nakaochi Kalbi (Salt/Sauce)
  880 yen(Tax included)
  1/10
  Nakaochi Kalbi (Salt/Sauce)
  880 yen(Tax included)
- Tsukimi Kalbi/Thinly Sliced Kalbi
  1,400 yen each (tax included)
  1/10
  Tsukimi Kalbi/Thinly Sliced Kalbi
  1,400 yen each (tax included)
- Salted beef ribs with green onions
  1300 yen(Tax included)
  1/10
  Salted beef ribs with green onions
  1300 yen(Tax included)
◆A5 steak・A5 lean meat◆
- Premium Japanese Black Beef Sirloin Steak 250g
  8800 yen(Tax included)
  1/10
  Premium Japanese Black Beef Sirloin Steak 250g
  8800 yen(Tax included)
- Premium Ribeye Steak 250g
  6900 yen(Tax included)
  1/10
  Premium Ribeye Steak 250g
  6900 yen(Tax included)
- 100g lean thigh steak
  2200 yen(Tax included)
  1/10
  100g lean thigh steak
  2200 yen(Tax included)
- Grilled Ichibono for 3 seconds
  880 yen(Tax included)
  1/10
  Grilled Ichibono for 3 seconds
  880 yen(Tax included)
- Maru core (sauce) / Kameko (sauce)
  1600 yen each (tax included)
  1/10
  Maru core (sauce) / Kameko (sauce)
  1600 yen each (tax included)
- Premium Japanese Black Beef Top Strip (Salt/Sauce) / Premium Japanese Black Beef Butt (Salt/Sauce)
  1,800 yen each (tax included)
  1/10
  Premium Japanese Black Beef Top Strip (Salt/Sauce) / Premium Japanese Black Beef Butt (Salt/Sauce)
  1,800 yen each (tax included)
- Premium Japanese Black Beef Lamb Sin (Salt/Sauce)
  2200 yen(Tax included)
  1/10
  Premium Japanese Black Beef Lamb Sin (Salt/Sauce)
  2200 yen(Tax included)
◆ Skirt steak ◆
- US Skirt Steak (with sauce)
  1400 yen(Tax included)
  1/10
  US Skirt Steak (with sauce)
  1400 yen(Tax included)
- Wagyu Skirt Steak (Salt/Sauce)
  2300 yen(Tax included)
  1/10
  Wagyu Skirt Steak (Salt/Sauce)
  2300 yen(Tax included)
- Comparison of skirt steak (US skirt steak and Wagyu skirt steak)
  2600 yen(Tax included)
  1/10
  Comparison of skirt steak (US skirt steak and Wagyu skirt steak)
  2600 yen(Tax included)
◆Pork and chicken◆
- Bone-in frankfurters/sausages
  Each 350 yen (tax included)
  1/10
  Bone-in frankfurters/sausages
  Each 350 yen (tax included)
- Spicy Wieners
  380 yen(Tax included)
  1/10
  Spicy Wieners
  380 yen(Tax included)
- Pork loin (salt/sauce)/Pork ribs (salt/sauce)
  800 yen (tax included)
  1/10
  Pork loin (salt/sauce)/Pork ribs (salt/sauce)
  800 yen (tax included)
- Pork loin (with grated daikon radish and ponzu sauce)
  850 yen(Tax included)
  1/10
  Pork loin (with grated daikon radish and ponzu sauce)
  850 yen(Tax included)
- Pork loin steak 150g (salt)
  1200 yen(Tax included)
  1/10
  Pork loin steak 150g (salt)
  1200 yen(Tax included)
- Young Chicken (Salt/Sauce)
  500 yen(Tax included)
  1/10
  Young Chicken (Salt/Sauce)
  500 yen(Tax included)
- Chicken Neck Meat (Salt/Sauce)
  600 yen(Tax included)
  1/10
  Chicken Neck Meat (Salt/Sauce)
  600 yen(Tax included)
- Grilled young chicken with yuzu pepper
  550 yen(Tax included)
  1/10
  Grilled young chicken with yuzu pepper
  550 yen(Tax included)
◆Seafood◆
- Angel shrimp (2 pieces)
  980 yen(Tax included)
  1/10
  Angel shrimp (2 pieces)
  980 yen(Tax included)
- Half a squid
  ¥ 660(Tax included)
  1/10
  Half a squid
  ¥ 660(Tax included)
- Grilled scallops with butter and soy sauce (2 pieces)
  880 yen(Tax included)
  1/10
  Grilled scallops with butter and soy sauce (2 pieces)
  880 yen(Tax included)
- Seafood mix
  2400 yen(Tax included)
  1/10
  Seafood mix
  2400 yen(Tax included)
◆Hormones◆
- Green onion salted horumon (thin) / top-grade tripe (salt / sauce)
  1000 yen each (tax included)
  1/10
  Green onion salted horumon (thin) / top-grade tripe (salt / sauce)
  1000 yen each (tax included)
- Grilled chicken hearts
  ¥ 750(Tax included)
  1/10
  Grilled chicken hearts
  ¥ 750(Tax included)
- Hoso (salt/sauce)
  ¥ 770(Tax included)
  1/10
  Hoso (salt/sauce)
  ¥ 770(Tax included)
◆Fresh◆
- A5 seared misuji sushi (2 pieces) / A5 fatty tuna sushi (2 pieces) / A5 seared yukhoe / A5 Hanayama yukhoe / A5 special ichibo yukhoe
  980 yen each (tax included)
  The photo shows grilled yukhoe.
  1/10
  A5 seared misuji sushi (2 pieces) / A5 fatty tuna sushi (2 pieces) / A5 seared yukhoe / A5 Hanayama yukhoe / A5 special ichibo yukhoe
  980 yen each (tax included)
  The photo shows grilled yukhoe.
- A5 lean meat sushi (1 piece)
  400 yen(Tax included)
  1/10
  A5 lean meat sushi (1 piece)
  400 yen(Tax included)
- Pierced stab
  ¥ 970(Tax included)
  1/10
  Pierced stab
  ¥ 970(Tax included)
- A5 Premium Ribeye Yukhoe
  1100 yen(Tax included)
  1/10
  A5 Premium Ribeye Yukhoe
  1100 yen(Tax included)
◆Vegetables (grilled) and (pickles)◆
- Grilled vegetable platter
  ¥ 680(Tax included)
  1/10
  Grilled vegetable platter
  ¥ 680(Tax included)
- Naruto Kintoki Sweet Potato
  450 yen(Tax included)
  1/10
  Naruto Kintoki Sweet Potato
  450 yen(Tax included)
- Corn flour/onion
  300 yen each (tax included)
  1/10
  Corn flour/onion
  300 yen each (tax included)
- cabbage
  400 yen(Tax included)
  1/10
  cabbage
  400 yen(Tax included)
- King oyster mushrooms/Chinese cabbage kimchi/Radish kimchi/Bean sprout namul/Chinese cabbage namul/Radish namul
  Each 350 yen (tax included)
  1/10
  King oyster mushrooms/Chinese cabbage kimchi/Radish kimchi/Bean sprout namul/Chinese cabbage namul/Radish namul
  Each 350 yen (tax included)
- Assorted Kimuchi
  800 yen(Tax included)
  1/10
  Assorted Kimuchi
  800 yen(Tax included)
- Cucumber kimchi
  400 yen(Tax included)
  1/10
  Cucumber kimchi
  400 yen(Tax included)
- Assorted Namuru
  800 yen(Tax included)
  1/10
  Assorted Namuru
  800 yen(Tax included)
◆Vegetables (vegetables) (salad)◆
- Seasoned green onions (salt sauce)
  190 yen(Tax included)
  1/10
  Seasoned green onions (salt sauce)
  190 yen(Tax included)
- 5 rolled vegetables (with miso)/(without miso)
  450 yen/520 yen (tax included)
  1/10
  5 rolled vegetables (with miso)/(without miso)
  450 yen/520 yen (tax included)
- Choreogi salad/Kyoto tofu salad
  Each 580 yen (tax included)
  1/10
  Choreogi salad/Kyoto tofu salad
  Each 580 yen (tax included)
◆One of a kind◆
- Korean paste
  200 yen(Tax included)
  1/10
  Korean paste
  200 yen(Tax included)
- Kimchi tofu/chilled tofu with toppings
  480 yen each (tax included)
  1/10
  Kimchi tofu/chilled tofu with toppings
  480 yen each (tax included)
- Addictive cabbage
  450 yen(Tax included)
  1/10
  Addictive cabbage
  450 yen(Tax included)
- Pickled cucumber/Edamame
  380/350 yen (tax included)
  1/10
  Pickled cucumber/Edamame
  380/350 yen (tax included)
- Braised Wagyu beef tendon
  580 yen(Tax included)
  1/10
  Braised Wagyu beef tendon
  580 yen(Tax included)
- Fried potato
  550 yen(Tax included)
  1/10
  Fried potato
  550 yen(Tax included)
◆Soups◆
- Egg soup/Seaweed soup
  480 yen each (tax included)
  1/10
  Egg soup/Seaweed soup
  480 yen each (tax included)
- Wakatama Soup/Yukgaejang Soup
  550 yen/680 yen (tax included)
  1/10
  Wakatama Soup/Yukgaejang Soup
  550 yen/680 yen (tax included)
◆Noodles◆
- Special Wagyu Beef Udon/Beef Tendon Udon
  980 yen each (tax included)
  1/10
  Special Wagyu Beef Udon/Beef Tendon Udon
  980 yen each (tax included)
- Kurosakura Cold Noodles
  880 yen(Tax included)
  1/10
  Kurosakura Cold Noodles
  880 yen(Tax included)
◆Rice dishes◆
- rice
  -
  (Small) 280 yen (tax included) / (Medium) 350 yen (tax included) / (Large) 420 yen (tax included)
  1/10
  rice
  -
  (Small) 280 yen (tax included) / (Medium) 350 yen (tax included) / (Large) 420 yen (tax included)
- Bound Meal
  380 yen(Tax included)
  1/10
  Bound Meal
  380 yen(Tax included)
- Minced beef rice bowl
  ¥ 680(Tax included)
  1/10
  Minced beef rice bowl
  ¥ 680(Tax included)
- Happiness TKG
  800 yen(Tax included)
  1/10
  Happiness TKG
  800 yen(Tax included)
- Stone cooked bibimbap
  980 yen(Tax included)
  1/10
  Stone cooked bibimbap
  980 yen(Tax included)
◆ Dessert ◆
- Afo guard
  500 yen(Tax included)
  1/10
  Afo guard
  500 yen(Tax included)
- Matcha/Vanilla
  300 yen each (tax included)
  1/10
  Matcha/Vanilla
  300 yen each (tax included)
◆Other◆
- Net replacement after the 3rd time/Take-home bag
  Each 100 yen (tax included)
  1/10
  Net replacement after the 3rd time/Take-home bag
  Each 100 yen (tax included)
- Grated garlic seasoning/Yangming seasoning/Salt seasoning/Paper apron/Children's plates, forks, and spoons
  -
  1/10
  Grated garlic seasoning/Yangming seasoning/Salt seasoning/Paper apron/Children's plates, forks, and spoons
  -

Comments

(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat."The first two grill replacements are free of charge." "Cancellations cannot be accepted after cooking has begun."

Recommended

Kurosakura Set 400g (Top-quality tongue, pork belly, rib roast, top-quality short ribs, top-quality thigh, rare cuts, 2 types of offal, 3 types of grilled vegetables)

◆Meat platter◆

Satisfying set 550g (ribeye, short rib, skirt steak, pork short rib, sauced tongue, premium thigh, chicken, innards)

Kurosakura Set 400g (Top-quality tongue, pork belly, rib roast, top-quality short ribs, top-quality thigh, rare cuts, 2 types of offal, 3 types of grilled vegetables)

Regular 3-item assortment (salt/sauce) (regular loin, regular rib, US skirt steak)

Wagyu tongue taste comparison (4 types of Wagyu tongue slices)

Wagyu beef platter 200g

Comparison of skirt steak (US skirt steak and Wagyu skirt steak)

◆ Tan ◆

Wagyu beef tongue taste comparison (tongue base, tongue middle, tongue tip, tongue bottom)/Wagyu beef tongue

Thick cutting tongue

Upper tongue

Garlic Tongue/Tare Tongue

Seasoned green onions

◆A5 loin and A5 ribs◆

Regular loin (with sauce)

Special top loin (salt/sauce)

Premium loin (salt/sauce)

Specially selected Kalbi (salt/sauce)

Premium Kalbi (Salt/Sauce)

Kalbi (salt/sauce)

Nakaochi Kalbi (Salt/Sauce)

Tsukimi Kalbi/Thinly Sliced Kalbi

Salted beef ribs with green onions

◆A5 steak・A5 lean meat◆

Premium Japanese Black Beef Sirloin Steak 250g

Premium Ribeye Steak 250g

100g lean thigh steak

Grilled Ichibono for 3 seconds

Maru core (sauce) / Kameko (sauce)

Premium Japanese Black Beef Top Strip (Salt/Sauce) / Premium Japanese Black Beef Butt (Salt/Sauce)

Premium Japanese Black Beef Lamb Sin (Salt/Sauce)

◆ Skirt steak ◆

US Skirt Steak (with sauce)

Wagyu Skirt Steak (Salt/Sauce)

Comparison of skirt steak (US skirt steak and Wagyu skirt steak)

◆Pork and chicken◆

Bone-in frankfurters/sausages

Spicy Wieners

Pork loin (salt/sauce)/Pork ribs (salt/sauce)

Pork loin (with grated daikon radish and ponzu sauce)

Pork loin steak 150g (salt)

Young Chicken (Salt/Sauce)

Chicken Neck Meat (Salt/Sauce)

Grilled young chicken with yuzu pepper

◆Seafood◆

Angel shrimp (2 pieces)

Half a squid

Grilled scallops with butter and soy sauce (2 pieces)

Seafood mix

◆Hormones◆

Green onion salted horumon (thin) / top-grade tripe (salt / sauce)

Grilled chicken hearts

Hoso (salt/sauce)

◆Fresh◆

A5 seared misuji sushi (2 pieces) / A5 fatty tuna sushi (2 pieces) / A5 seared yukhoe / A5 Hanayama yukhoe / A5 special ichibo yukhoe

A5 lean meat sushi (1 piece)

Pierced stab

A5 Premium Ribeye Yukhoe

◆Vegetables (grilled) and (pickles)◆

Grilled vegetable platter

Naruto Kintoki Sweet Potato

Corn flour/onion

cabbage

King oyster mushrooms/Chinese cabbage kimchi/Radish kimchi/Bean sprout namul/Chinese cabbage namul/Radish namul

Assorted Kimuchi

Cucumber kimchi

Assorted Namuru

◆Vegetables (vegetables) (salad)◆

Seasoned green onions (salt sauce)

5 rolled vegetables (with miso)/(without miso)

Choreogi salad/Kyoto tofu salad

◆One of a kind◆

Korean paste

Kimchi tofu/chilled tofu with toppings

Addictive cabbage

Pickled cucumber/Edamame

Braised Wagyu beef tendon

Fried potato