Reservations and Inquiries

TEL 075-203-8554

Kurozakura Course: 11 dishes in total, including appetizers, 10 types of meat (beef, pork, and offal), rice, and dessert

Kurozakura Course: 11 dishes in total, including appetizers, 10 types of meat (beef, pork, and offal), rice, and dessert

5000 Yen(Tax included)

one person

  • 11items
  • 2persons-

The usual well-balanced menu includes appetizers, salads, about 10 types of meat, rice or cold noodles, and dessert!

Course menu

*The above is an example and may change depending on the situation.

【Appetizer】

・Assortment of 3 kinds

·salad

[Grilled with Salt]

· Salt tongue

· Pork ribs

・3 types of Wagyu beef

・Grilled thigh meat

[Grilled with sauce]

· Calvi

· Harami

・Two hormones

[Selectable final dish]

・Rice or curry

【dessert】

· Daily dessert

Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/20 update

京・黒桜

きょう・くろざくら

  • Address
    京都府京都市中京区鍋屋町211-2
  • Access
    1 minute walk from Hankyu Kawaramachi Station Exit 5 3 minutes walk from Keihan Gion-Shijo Station Exit 4
  • Tel
    075-203-8554
  • Business hours
    Mon-Sun, Holidays, Days before Holidays: 17:00-23:00 (Food Last Order 22:00 Drink Last Order 22:00)
  • Regular holiday
    None